3rd Cheese and Dairy Festival
21, 22 & 23 October 2011
Peace & Friendship Stadium
Piraeus, Greece
DEFINE THE PATH OF ENTREPRENEURSHIP
The
most important
institution for the dairy
and cheese products in
Greece in 2011 opens its
doors at the Peace and
Friendship on 21, 22 and
23 October.
Organized by
the European Organization for
Strategic Planning (EOSP) and the Hellenic Milk and Meat Organization (EL.O.GA.K.)
and under the
auspices of the Ministry of
Rural Development& Food and the Union of
Hellenic Chambers.
The two-year appointment in the
industry include:
• Exhibition: Cheese and Dairy products
• Conference
on the marketing and promotion of Greek cheese and dairy
• The third contest of Greek Cheeses
• Representation of making cheese in real
is
the meeting place, training and information of
all players in
the dairy industry and
dairy products of
all developments
relating to the areas of
production, machinery,
equipment, new technologies, new
legislation, standardization,
promotion, hygiene
and safety.
VENUE
3rd Festival
of Greek Milk and
Cheese
Peace & Friendship Stadium, Pireus,Greece
21, 22, 23 October
2011
DATES:
Friday 21
October 2011
Saturday 22 October 2011
Sunday 23 October 2011
HOURS:
21 October 2011: 18:00 – 21:00
22 October 2011: 10:00 – 21:00
23 October 2011: 10:00 – 20:00
The purpose of this event is to completely cover the needs of the businesspeople in the industry by promoting their products, the cheese making equipment and relevant services; to present the wealth and value of dairy and cheese products, to bring consumers into contact with how these eclectic products are made, to upgrade their commercial potential and to offer capabilities for their further development.
The 3rd exhibition on milk and cheese aims at concentrating and presenting to the professionals of the industry and to the public the pure and high quality dairy and cheese products and the new technologies.
Companies and businesses processing milk for
the production of dairy products
Milk processing companies
Cheese making facilities
Companies and businesses processing milk for
the production of yogurt
Companies that manufacture or represent
dairy and cheese making machinery
Companies that manufacture or represent
packaging equipment
Companies and cooperatives with basic
production being cheese and milk
Businesses and companies that produce
organic cheese and milk
Any type of company associated with milk and
cheese
Municipality and Community Local
Associations
Municipalities whose primary production is
stockbreeding
Municipal organizations, Chambers,
Prefectures and Districts
At the same time as the Exhibition and the Conference many events will take place at the Festival that are of interest to the visitors, private and public institutions who will have the opportunity to have a first hand look at the standard production method of cheese and other dairy products, to see state of the art machinery for the production, packaging and trade of dairy products. They will also have the opportunity to taste dairy products, cheeses and other delicacies based on the products produced from all areas of Greece.
Presentations of companies
Presentations of Chambers and Local
Government bodies
Delicacies of the Greek cuisine made by
dairy products of the exhibitors
Cheese tasting
Events for children:
“Getting to know milk
and its products”
In the scope of the 3rd Cheese and Dairy Festival , organized by the European Organization for Strategic Planning, 21 – 23 October 2011 at the Peace and Friendship Stadium, the 3rd Greek Cheese Contest will take place.
This is an innovative event, of high standards, aiming at:
· The presentation of the richness and quality of Greek cheeses to the consumer and commercial public.
· Presentation, advertising and promotion of the different categories of Greek cheeses.
· Presentation of the best cheese per category (Gold feta, Gold gruyere etc.).
This one of a kind contest of international standards is being organized for the third time by the competent department of EOSP, and takes place every two years. The taste tests of the samples participating in the contest will be performed by the judging committee, which is comprised of world famous chefs scheduled to arrive in our country just for this purpose from all countries of Europe. During the taste tests each cheese sample will have its own special code, without its packaging, so as to guarantee the unprejudiced decision of the judging committee.
The cheeses that will be awarded may display the medal they have won on their packaging. The awarding of the medals shall take place on Saturday 10/22/2011
We are confident that the 2011 3rd Greek Cheeses Contest, with the publicity and distinctions entailed pertains to all cheese makers and industries of the country that make products in a particularly competitive international environment of quality and taste.
We therefore invite you to participate with the codes you believe will bring you such distinctions.
The token price of participation of each of your code in the contest is 122 € plus VAT 23 %.
For each entry aside from the respective amount, you must also send us the completed participation form attached.
For further information or clarification please do not hesitate to contact us.
We wish you good luck and hope Greek cheese is the winner!
